Catering
We love a good party, and taking our passion for food and drink on the road. We cater parties for a few good friends or a few dozen guests at your place or ours. Our catering menu features unique examples of Chef Kershaw's mouthwatering cuisine as well as some dishes you may recognize from our restaurants. Have an idea or a question about your next great event? Drop us a line.
Off-site catering menus include kitchen staff, kitchen equipment and coffee station urns. Serving staff, tableware, barware, glassware, furniture and linens, delivery charges, taxes and gratuities are in addition to per-person prices.
You know those delicious finger foods at parties where everybody tries to become best friends with the servers and eat an entire tray? Those are the kind we make.
The Yummy
$36/dozen
Korean fried chicken
Sweet & sour meatballs
Devilled eggs
Classic bruschetta
Shrimp cocktail spoons
Veggie spring rolls
Fried halloumi with lime, mint & watermelon
Crispy mac n cheese bites with spiced ketchup
Whipped feta, bomba honey crostini
Single bite pork schnitzel slider with mustard aioli, pickle
The Yummier
$42/dozen
Mushroom & asiago crostini
Bacon-wrapped duck fat fries
Big Mac arancini
Two bite pork tenderloin slider
Coconut shrimp with sweet chili sauce
Chicken & truffle risotto spoons
Baby crab cakes with chili aioli
Bacon-wrapped bacon
Duck & mushroom risotto with crispy prosciutto
Pork belly wonton with salted black bean sauce
Shiitake tempura with togarashi mayo
Burrata spoons topped with salted tomato & cucumber
The Yummiest
$48/dozen
Bacon-wrapped shrimp
Pepper-crusted flat iron steak with devilled potato salad •
Mini fish & chips
Braised short rib with pickled honey mushrooms
Deboned stuffed chicken wings
Pickerel bites with lemon aioli
Lobster & shrimp mac ‘n’ cheese bites
$120
/
dozen
Lamb rack chops with mint jus
$120
/
dozen
The best way to satisfy a crowd. From delicious burgers to elegant charcuterie and cheese, our chef-prepared platters are guaranteed to satisfy your snack-y side. All platters serve 20 people.
Sliders
$90
BBQ pulled pork
$90
$110
Beef burger with garlic aioli, pickle & onion
$110
$90
Slider hot dogs, traditional accompanimemnts
$90
$120
Spicy crispy chicken with garlic mayonnaise, lettuce & tomato
$120
Other Platters
$65
Devilled eggs
$65
$100
Breaded chicken wings (50 pieces)
$100
$130
Charcuterie with assorted mustards
$130
$65
Crudité & dip
$65
$150
Cheese board with crackers, fruit and accompaniments
$150
$75
Seasonal sliced fruit platter
$75
$60
Spinach & roast garlic dip, baguette
$60
$80
Guacamole with pico de gallo, chips
$80
$50
Hummus, herb olive oil, baguette
$50
Marche-style dining is the creative-and-casual culinary experience of your dreams. Our individual stations of delicious chef-crafted fare allow guests enjoy a little of this, a lot of that — and definitely more of the risotto. Minimum of 30 guests required. Discounts applicable when ordering four or more stations.
Build Your Own Taco Bar
Because there ain’t no party like a taco party. $25 per person
Achiote chicken, spiced pork & beef, spice-roast Brussels sprouts
Cabbage, pico de gallo, pickled onions, pickled jalapeno, cheddar, cilantro
Mexican hot sauce, chipotle mayo, lime crema & gluten-free corn tortillas
Oysters
A selection of seasonal east- and west-coast oysters and traditional garnishes, professionally shucked on-site. $market price
Mac & Cheese Bar
Everyone’s favourite comfort food, served two ways. Served with bacon bits, ham, green onions, ketchup & hot sauce. $26 per person
Classic macaroni & cheese
Spicy shrimp and lobster mac & cheese
Baked/Mashed Potato Bar
It’s great for lunch. It’s perfect at midnight. We’ll even make it for breakfast, if you like. $16.50 per person Toppings include:
Pulled pork
Bacon bits
Cheddar
Gravy
Crema
Scallions
Pico de Gallo
Hot sauce
Slider Stand
Little bites of heaven — perfect, meaty heaven. Small burgers, big flavour. Includes buns & condiments. $18 per person
Pulled pork
Slider burgers
Crispy chicken
The Carvery
The ideal choice for meat lovers, meat aficionados and omnivores alike. All cuts of meat are cooked to perfection, chef-carved and served with all the garnishes. Includes Chef.
$40 per person
Carvery - Porchetta, herb roast turkey breast and honey glazed, bone-in ham
$40 per person
$60 per person
Premium Carvery - Slow roast beef brisket, herb roast leg of lamb, spice roast whole chickens
$60 per person
$80 per person
Premium-est Carvery - Tenderloin of beef, rack of lamb, whole boned and stuffed chickens
$80 per person
Pasta Bar
Just like nonna makes — if your nonna puts bacon in her penne. $23 per person
Baked cheese cappelletti
Vegetable & ricotta lasagna
Penne with chicken, bacon & mushrooms in a tomato blush sauce
Risotto Bar
You haven’t lived until you’ve tasted Chef Kershaw’s truffle risotto. Seriously. $24 per person
Wild mushroom, chicken & truffle risotto
Butternut squash, kale & mascarpone risotto
Other risottos can be created as desired
Salad Bar
Yes, we also offer lighter fare. Includes chef's greens, crudité & Arlington Slaw, plus choice of two more salads. $20 per person
Mango slaw with mint, honey & lime
Beet salad with citrus, arugula & goat's cheese
Caprese salad (tomato, bocconcini, basil)
Caesar salad
Greek salad
Devilled potato salad
Quinoa salad with cucumber, sugar snap, tomato, herbs & lemon
Is a traditional meal more your style? Have no fear — Chef Kershaw has an array of multi-course and buffet menu tricks up his sleeve that will delight the most discerning taste buds. Minimum of 30 guests required.
The One with the Stuffed Chicken
$65 per guest
First course (choose one):
Mixed local greens, carrot, tomato, cucumber, radish & chives in a French mustard vinaigrette
Classic Caesar salad with pancetta & garlic croutons
Classic Caesar salad with pancetta & garlic croutons
Entrée (choose one):
Tender braised beef brisket with wild mushroom hunter sauce, red skin & scallion mashed potatoes and market vegetables
Stuffed chicken breast with roast peppers, spinach, basil & lemon zest in a roast garlic cream sauce, with red skin & scallion mashed potatoes and market vegetables
Chicken stuffed with mushrooms, spinach & parmesan cream with Yorkshire pudding with hickory potato crisps, pea shoots & red wine demi glacé
Stuffed chicken breast with roast peppers, spinach, basil & lemon zest in a roast garlic cream sauce, with red skin & scallion mashed potatoes and market vegetables
Chicken stuffed with mushrooms, spinach & parmesan cream with Yorkshire pudding with hickory potato crisps, pea shoots & red wine demi glacé
Dessert:
Family-style cookies & squares
Coffee & tea station
The Buffet
$75 per guest
Mains:
Herb roast chicken with mushroom truffle cream
Braised brisket of beef with mustard gravy
Red skin & scallion mashed potato
Market vegetables
Vegetable ricotta lasagna
Braised brisket of beef with mustard gravy
Red skin & scallion mashed potato
Market vegetables
Vegetable ricotta lasagna
Salads:
Crudité
Chef’s greens
Arlington Slaw
Caesar salad
Chef’s greens
Arlington Slaw
Caesar salad
Dessert:
Assorted squares and cookies
Coffee & tea station
The One with the Lamb
$85 per guest
First course (choose one):
Roast tomato bisque with parmesan & basil
Butternut squash & pear soup
Mixed local greens, carrot, tomato, cucumber, radish & chives in a French mustard vinaigrette
Classic Caesar salad with pancetta & garlic croutons
Butternut squash & pear soup
Mixed local greens, carrot, tomato, cucumber, radish & chives in a French mustard vinaigrette
Classic Caesar salad with pancetta & garlic croutons
Second course (choose one):
Vegetable ricotta lasagna with roast tomato marinara, pecorino cream, micro greens & herbs
Wild mushroom, spinach & truffle risotto with crispy prosciutto
Wild mushroom, spinach & truffle risotto with crispy prosciutto
Entrée (choose one):
Red wine braised beef short rib with red skin & scallion mashed potatoes, market vegetables, frizzled onions
Chicken and herb sausage with tender braised beef brisket, wild mushroom hunter sauce, red skin & scallion mashed potatoes, & market vegetables
Braised lamb shank with caramelized tomato rosemary ragout, pomme purée & jus
Chicken and herb sausage with tender braised beef brisket, wild mushroom hunter sauce, red skin & scallion mashed potatoes, & market vegetables
Braised lamb shank with caramelized tomato rosemary ragout, pomme purée & jus
Dessert (choose one):
Chocolate almond pavé with salted caramel & berries
Caramelized apple bread pudding with rum butterscotch
Caramelized apple bread pudding with rum butterscotch
Coffee & tea station