We'd like to help pull you out of your restaurant comfort zone — just a little bit.
Every day from 5 p.m., we offer a regularly changing, meaty and creative blackboard menu in a laid-back setting. Our amazing chefs get tremendous joy out of preparing unique, flavour-packed dishes that you're unlikely to find at other restaurants, such as bone marrow, foie gras and other decadence.
We like to call ourselves a nose-to-tail restaurant — we love meat more than some people love their firstborn. But we're always very happy to accommodate those who don’t. We offer a delicious vegetarian- and vegan-friendly menu, and specially cater to those who are gluten-free.