Hello, we are The Mule. We think that tacos are a dish best served fun, with a side of liquor. Our awesome chefs serve up tacos that range from classic Mexican to weird-and-wild-you’ve-gotta-try-this, as well as dishes that are not tacos, including calamari, ceviche, and — of course — guacamole. Our kitchen is 100% gluten free, and open ’til 2AM every darn night.
Now, about that side of liquor... Tacos almost-literally beg to be paired with a cocktail by our lovely bartenders, one of the bunch of beers we have on tap, or perhaps a tasting flight of some favourites from our bourbon and tequila lists.
Welcome to The Mule, where tacos, tequila and bourbon come to party.