It's the happiest time of the year! NOSH: Hamilton's Culinary Week is taking place October 17-23, and The Other Bird has a whoooole bunch of events planned, on top of some fun larger events we're taking part in. Let's get yummy, #HamOnt. Monday, Oct. 17: Our Executive Chef Matt Kershaw faces off against nine other Hamilton chefs in a battle for kitchen supremacy. It's going to be amazing. Tickets are $15 and available here.
Tuesday, Oct. 18: Chef Kershaw is preparing a special menu at Rapscallion Rogue Eatery focused on the freshest flavours of fall. Yum. The special menu is available for one night only, and is priced at $55 per person, plus HST. Call 905-522-0088 or email Rapscallion to reserve a space!
Wednesday, Oct. 19: It's The Other Bird's greatest hits! This one we're *super* excited about. Chef Kershaw has put together a menu featuring *all* of The Other Bird's best, favourite, and most memorable dishes for one night only! We're hosting the event at the newly-renovated Black Sheep Snack Bar, and the price is $65 per person. We promise chicken liver brulée. Please call 905-544-6767 or email Black Sheep Snack Bar to reserve a space! Dinner is at 6PM and seating is limited.
Saturday, Oct. 22: Our Chef Paddy Townsend is among five Hamilton chefs participating in Pop Up Nosh, cooking an amazing meal in a top-secret location. Tickets are available here.
Monday, Oct. 17–Sunday, Oct. 23: The Mule has a special apple cocktail, as part of the Downtown Hamilton BIA's apple-themed Nosh-stravaganza. Ours is the "Bonita Applebaum” featuring Knob Creek Bourbon, Applejack, Apple Syrup, Orinoco Bitters, Angostura Bitters, Apple Peel & Cinnamon Garnish. Oh yes.